A process to prevent the food go rotten.
Froze the dough at 40 degrees below and keep the dough at 20 degrees below for the best quality.



Produce a large amount at one procedure.
Efficient production, cut down the cost of labor, planned production.
Produce and store in the free time, convenient to use.
Can provide fresh baked product.
Can bake at Home purchasing Frozen.
Save the unnecessary loss of cost.
Mass production for the bulk buying season.