1.Price

Purchase at the place of production-the best food supplies in the fittest cost.
Physical distribution system-cut the distribution cost purchasing directly.
Label agency through direct product transaction.
Stroage management according to speciality, planning and season.

2.Service

Computerize system-transparent transaction with efficent management.
Accounts business management.
Claim will be promptly executed.

3.Quality

Provide first processing materials-Cutting, slicing, dicing, mincing, removing blood etc.
Cold Chain System-chilled transpot to keep freshness.
Quality Control based on ISO/HACCP.
Operate own quality control team.